“Share with the Lord’s people who are in need. Practice hospitality.” Romans 12:13
It’s the perfect time of year to gather supplies and prepare a hospitality bar for your Thanksgiving and Christmas guests.
Here is how I made mine…
Having boys in the house necessitated adding a non-girly item. When my boys have friends over during warm weather we keep iced tea and lemonade on the bar but boys being boys, (translation = always hungry) we needed a quick easy snack they can grab and prepare to take care of their munchies.
I looked at the hospitality bar and saw the perfect slot for microwave popcorn, as well as, a place to add popcorn salts and disposable bags. (Pictures and details below.)
I used gourds I grew in my garden, Burr Oak acorns (I have a love affair with Burr Oak acorns; they are huge, beautiful and unique), leaf trays and pumpkin/cornucopia creamers I found at Target a few years ago. I also used some silk greenery and a ceramic Blue Bird.
They say necessity is the mother of invention. My need to save time while preparing for a Mother/Daughter Bible study in my home led to this organized Hospitality Bar. This saved me an easy hour of pulling all the drinks, condiments and mugs out of the cupboards and then organizing them into a centralized location. Add to that my incessant need to have seasonal or holiday decorations placed at this centralized location and—well—no matter how I tried not to worry myself about having everything just right; the hostess in me had no peace until everything looked pretty and was fully functional.
I did not care so much that my house was clean and picked up perfectly for other guests but Bible study was different. I desired for participants of the study to feel at home, relaxed and safe to share their needs and their hearts. I wanted them to feel pampered by me but more importantly, by their God who is crazy-in-love with them. I needed my attention off of the refreshment details so I could welcome, listen and interact with the mothers and daughters as we discussed and studied God’s word.
Between homeschooling and extra-curricular activities I was finding it difficult to fully prepare for leading our study, cleaning the house and prepping the kitchen for refreshments. Thus I decided a central location was essential for storing all the refreshment items. Function was all I had in mind.
I began searching for cabinets that would match or coordinate with our current kitchen but could not find an equivalent or anything to bring together the old with the new while remaining within my budget.
Then one day while pulling in our driveway, a neighbor’s garage door was up and to my surprise I saw cabinets sitting against the wall of their garage that looked just like our cabinets. I did a double take. No. Yes. No doubt, they were a perfect match. Hmm?
A few weeks later I saw this neighbor and told them about my search for matching cabinets to install in our kitchen and my dilemma because the particular line of cabinetry was no longer available. I mentioned that I saw cabinets in their garage that looked like a perfect match and asked, “Do you have plans for those or are you interested in selling them to me for (a disclosed price)?”
Our neighbor was willing to sell them to me for the disclosed price and I found out the reason they were an exact match was because they were a hutch that came out of our house. We bought a foreclosed home and during the time of the foreclosure; friends, relatives and neighbors were allowed by the previous owners to take whatever they wanted out of the unlocked house. This explained why some appliances, some cabinets and all closet hardware were missing from the house.
Next, I planned how to use the hutch then took it apart piece by piece and gave all of it a good scrubbing. 2 X 4 lumber was used to build a frame behind the cabinets so I could acquire more depth for a deeper countertop. I also pulled the shorter center cabinets out front more to add dimension to the unit. Bead board was added to the sides for decorative purposes and to hide the false depth. Since these are upper cabinets being used on the floor I added a one inch toe kick at the bottom to keep the doors from scraping the floor. I wanted to place feet underneath the cabinets but that would have required moving an outlet, changing the windowsill and making the countertop out of reach for young children. So, no pretty decorative feet but it overflows in functionality.
I no longer have to prepare for guests’ arrivals. Relatives and friends know where to go for a drink when they come to my house. Below: Ice water and a carafe of hot water. I also keep hot water in the tea kettle on the stove and in the coffee pot. This allows three separate areas for a large group to fill their mugs.
Left: I keep this 3-tier tray from William-Sonoma on the bar for seasonal and holiday decorations. And I always have a candle ready to burn. A guest will rarely come to my house without finding scrumptious looking chocolate on display. The only problem is that the chocolate usually isn’t real and I have offended a dear friend, and fellow chocoholic, on multiple occasions with my inedible treats.
If budget and space do not allow for a hospitality bar in your home; you could use a portion of your countertop, a buffet, a re-purposed dresser or a shelving unit to accomplish the same objective.
Right: This is a bamboo utensil holder turned sideways for holding tea bags and coffee singles.
Below: Flavorings and droppers for mixing flavors into drinks (3-4 drops does the job). Sprinkles – top cocoa with whipped cream and sprinkles or Cappuccino Accent Toppings; Cinnamon, Sweet Nutmeg, Vanilla, Chocolate.
I buy my Stash teas and bottled flavorings at the Old Towne Spice Shop, Main Street, St. Charles, MO. http://www.oldtownspices.com/ The Cappuccino Accent Toppings are from Main Street MarketPlace, St. Charles, MO. http://www.mainstreetmarketplace.com/
Right: Drinking straws. Small shelves: Sugar and sweeteners on top. Extra coasters on bottom. Hot Cocoa Mix and Hot Cider Mixes. (The compartments are a desk caddy organizer.)
Below: Flavorings and droppers. Sprinkles and Cappuccino Accent Toppings. Single serve coffee. Small shelves: Creamers on top. Napkins in bottom. Stir straws on right.
Above: I added microwave popcorn, flavored popcorn salts and disposable popcorn bags to the bar. The microwave popcorn is next to the apple ciders and cocoa packets; to the left of the red and white striped popcorn bags. Popcorn salts are in located with the popcorn isle and come in a variety of flavors. A word of caution about the popcorn salts; the Jalapeno Cheddar and the Buffalo Wing make us choke. It has nothing to do with the heat because we are huge fans of spice, but it tends to go down the airway and asphyxiate us—every single time. We now avoid these seasonings.
Left: The popcorn bags are from Hobby Lobby’s party supply department. I used a 40% off coupon so the cost for 25 bags is $1.93. SAMS Club sells a box of 500 popcorn bags for under $7.00.
Above and Right: Extra tea supplies, extra sugar, Mullin spices for cider, pink and regular lemonade, drink pitcher.
Left: Oregon Chai Tea Latte (Wal-Mart), Peppermint Hot Chocolate & Barra Mexican Chocolate (both need mixed into hot milk), Cappuccino Double Mocha (Aldi’s), Extra coffee singles, Cocoa, Diet-Sugar Free Swiss Miss Cocoa, French Vanilla Cappuccino (SAMS)
Below: To go/travel cups with lids (collected from Hotel stays), Hot water carafe, cold water carafe.
Left: Windsill decorations.
I hope you have fun inventing your own hospitality bar for the holiday season.